Come Junk With Us
Monday, August 31, 2009
Come Junk With Us
Friday, August 14, 2009

Wednesday, August 12, 2009
If I got caught, a Diet Coke, cookie, or something pretty would make me sing like a bird!
4 small zucchini, cut ¼” slices and saute in 4 Tbls. Butter/margarine with 1/3 cup chopped onion. Mix 1 cup sour cream, 1 can cream of chicken soup and 1 ½ cup shredded carrots. Mix 1 box Stove Top Stuffing with ½ cup water, full amount of margarine (see box). Mix ½ stuffing mixture with zucchini mixture in greased casserole dish. Cover with remaining stuffing mixture and bake at 350 degrees for 25 minutes.
I needed to use some of them up, so I decided I would make Connie's Zucchini Casserole
Then I got a little side tracked from Connie's recipe. I decided that it might need a little more butter.

Yeah me, Paula Deen, and Julia Childs are all on the same page about the butter thing.

While sauteing the butter, onions, and zucchini, I decided to throw in some of that yellow squash too.
Then I threw it all together with the sour cream, Cream of Chicken Soup, and the stuffing mix. I didn't have just a plain or chicken flavored stuffing mix. I used Stove Top Stuffing Mix Turkey Flavored. Then I was thinking........uuuuuhmmmmm I wonder if this would be good with some Asiago Cheese in it?
Put it in a baking dish and sprinkled the rest of my cheese on top. Now I didn't save part of the stuffing mix for the top because I forgot. My stuffing mix got all mixed in. I also forgot to put the carrots in.
Here it is
It was FANTASTIC!!!
I suggest you try this.
This would also be good with some rice, chicken, or ground turkey in it if you wanted to make it a whole meal casserole.The Hubs gave it his two thumbs up!!
Next up..........
Remember Kal and Angie from The Farm Chicks Show?
Kal over at Keeping it Bella sent me the next recipe.
We had a heat wave that passed through the Pacific Northwest a couple weeks ago and we were all dying. Now it's a little cooler, the school supplies are out at Target, the leaves are starting to turn and pretty soon it's going to be time for hot steamy soups and stews.
I can't wait to try this creation from Kal.
6-8 small Yukon Gold potatoes
2 Carrots
1 bag of frozen pearl onions
2 Stocks of Celery
1/2 Bag Frozen Corn
1/2 bag petite peas
4 can of Cream of Chicken soup w/ 1 c. water added.
1 box of Bisquick Biscuit Mix
Milk
Salt & Pepper to taste
Maybe some garlic; if you feel garlicky.
Roast or boil the chicken, let cool. Shred chicken. Cut up all veggies (except onions) into bite size pieces. Par boil potatoes and carrots until about ½ done. Mix the meat & all the veggies into a large bowl. Mix in soup mix. Add salt & pepper mix really well. Pour into a large casserole dish. Mix biscuits according to directions for the desired amount of biscuits for the top of your casserole. Cut biscuits desired size, place on top of meat & veggie mixture. Bake @ 350 preheated oven for approximately 30-40 minutes or until bubbly and biscuits are golden brown.
This freezes really well. Freeze in the casserole dish, or just throw the mixture into a gallon Zip Lock bag and throw into the freezer. Just don’t put the raw biscuits on until ready to bake.
This is kind of a toss & throw recipe. Meaning if you don’t like an ingredient..... Throw it out, if you like something else or more of......it throw some in!
This next recipe came from another cousin at one of our family reunions. I can't remember who made it but it was darn good!
I know!
Another cousin recipe. I'm tellin ya we are a bunch of foodies.
4 cup Water
1 cup Wild Rice, uncooked
1 tsp Butter
1 ½ tsp Salt, divided
½ cup Brown Rice, uncooked
8 strips Bacon, diced
2 cups Fresh mushrooms, sliced
1 Onion, large, chopped
1 Green Pepper, medium, chopped
1 Sweet Red Pepper, medium, chopped
1 Celery Rib, thinly sliced
1 can (14 ½ oz.) Beef Broth
2 Tbls Cornstarch
¼ cup Water
½ cup Slivered Almonds
In a large saucepan bring water, wild rice, butter and ½ teaspoon salt to a boil.
Reduce heat; cover and simmer 40 minutes.
Stir in brown rice. Cover and cook 25 – 30 minutes longer or until rice is tender.
Meanwhile, in a large skillet cook bacon until crisp. Remove bacon.
In 2 tablespoons bacon drippings sauté: mushrooms, onions, peppers & celery until tender.
Stir in broth & remaining salt.
Bring to a boil.
Combine cornstarch and cold water. Mix until smooth. Add to mushroom mixture.
Cook and stir for 2 minutes or until thickened and bubbly.
Stir in almonds and bacon.
Drain rice.
Add mushroom mixture.
Transfer to 13x9 baking dish.
Cover. Bake at 350° for 25 minutes.
Uncover. Bake 5-10 minutes or until heated through.
12 Servings
This is a new recipe I found. It was so fantastic that I had to share it!
You can just ignore the word “raspberry” up there and swap it up with any berry you please, like blackberries or blueberries, marionberries, boysenberries, or all of the above.
At low speed, mix in flour mixture in three batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1 1/2 tablespoons sugar.
Bake until cake is golden and a wooden pick inserted into center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.
(Baking time might need to be shortened.Seems like it baked crazy quick.)
Tuesday, August 11, 2009

I think they did pretty well
and I mean a loadLisa unloading some of her loot.
This was a really fun evening. It was nice to finally meet some fellow bloggers and readers.
I found out that I live within walking distance (if one liked to walk) of Melanie and apparently Kim lives only a short drive away.
Who would have guessed that I lived so close to such talented women.
Don't think I'm not going to be showing up on their door steps hoping that some of their creativeness will rub off on me.
You know the whole "product of your environment" theory.
I'm fixin' to try this theory out on all of these ladies.
Each store had cocktails and appetizers out for tasting;
They had special in store discounts;
Annie had door prize drawings,
and we voted on the best blog badge
The winner was...........
Lisa from a Thing For Roses
A big Thank You to Rene for traveling so far to come to our little blog party.
It was so fun to finally meet you and I know we are all looking forward to your next visit.
Another big Thanks to Lisa and Isabel for coming up from Portland to spend the entire weekend with us.
The Hubs and I really enjoyed having both of you.
It was suggested that I open a "Junkers Bed and Breakfast"
I'm thinkin'.............HELL YEAH!
Anytime!
Here is a list of some of those with blogs that were in attendance on Saturday for our Hot Blogust Night.
Lisa
Isabel
Jana
Annie
Shell
Kim
Linda
Amber
Trish
Kim
Melanie
Laura
Debi
Barb
Rene
Charlene
Go check them out and look at their pictures, read their stories and stop in and say hello.
With all the fun we had I feel like I'm suffering from a hangover. The laughing, eating, drinking, more belly laughing, and just general fun has left me tired, not wanting to do anything and swearing I'll never do it again.
Thank you everyone for coming out! A special thank you to Annie and Mary. Especially Annie for getting all the stores in Snohomish that participated on board for this event. It was super fun and we are going to have to talk Annie in to having another one.
Seeeeeee Just like a hangover, you swear you never will do it again and in the same breath your saying "That was so much fun we should do it again!"
This week...........
I'm buyin' a new camera and catchin' up on my blogging duties.
Tuesday, August 4, 2009
This could be her family picture.
This might be a picture of a few of her 15 or 20 kids.Anyway............you get the picture.
She's a busy mom running here and there trying to keep order with a bunch of renegade kids. Her and Pa Kettle are out numbered.
A few weeks ago while Ma and Pa Kettle were taking all the kids on a road trip they were on their way home on Sunday when Pa Kettle decided he wanted to extend the road trip. Everyone was delighted. So they took off to a little town called Nofreakinwhere.
While headed to Nofreakinwhere one of the kids piped up and said "what about my appointment in Shitville on Tuesday?"
Ma Kettle goes into problem solving mode immediatly. They can't turn around and go home now. Even if they did they wouldn't have made it in time to get The Kid to Shitville in time.
Ma Kettle starts calling Greyhound trying to get him a ride from Nofreakinwhere to Shitville.
No luck!
Ok, lets call Amtrak...........
No luck!
Now she has kids screaming they need to go to the bathroom!
So Pa Kettle pulls in to a truck stop and lets all the kids out to go use the bathroom, play in the water in the sinks of the rest rooms, and shoplift.
Well they probably didn't really shoplift but throwing that in definitely made me crack myself up!

While the kids were in terrorizing the truck stop a big ole brand new beautiful truck and trailer pulled in to the truck stop.
Ma Kettle said it was beautiful as far as Semi's go.

DING DING DING!!!!














