Wednesday, November 25, 2009

Thanksgiving 2009

Happy Thanksgiving

Old Family 4 
Old Family 5
These are some fun pictures my mom sent to me that she found in my Grandmothers stuff.

How fun are these?


Pictures of Thanksgivings past when my mom was just a toddler. 


I remember these Thanksgivings at my Grandpa and Grandma Ayars House. 
All the adults crammed together around the big table in the living room.  Grandma would put all the leaves in that table, then add on to it with every card table she could find.


The grandkids (there were A LOT of us) sitting in the middle of the kitchen with two picnic table pushed together and filled to maximum capacity. 

You would be surprised at how many little butts you can get on a picnic bench.
Each and everyone of us with black olives on our fingers goofing off during Grandpa saying grace.


Then there was the bread board that pulled out of the counter.  She would put two stools up to it on either side for us to sit.  That was called the dollar table.


Of course we would fight over who got to sit there.



Grandma had a kitchen table that was always off to the side of the kids tables.  It was filled with pies, cakes, cookies, and sweet breads.
This was so hard to stay out of!

If it wasn’t for my love of mashed potatoes, gravy, stuffing, homemade dinner rolls, pickles and olives I would have been having desert first.




On the Thanksgivings that we would go to my Grandpa and Grandma Weathers house it was totally different. 

A much smaller group. We would spend all morning giving Grandma a bad time about putting guts (the giblets) in the gravy and stuffing.  Telling her we wouldn’t eat if she put it in there.


Finally she would give in and forgo the guts in the gravy and sulk the rest of the day. Or at least until she kicked your butt and took all your money in a game of cards.


To this day we are a GUT FREE House on Thanksgiving.


While the turkey was doing it’s thing there would be a lot of card playing going on, football game watching, and looking through all the store ads getting a strategy together for the next morning.


Yes! I learned to gamble and shop at a very early age.



Thanksgivings are a lot quieter now.  My mom makes enough for an army and all 5 1/2 of us stuff ourselves silly.
I still look through all the ads and map out a strategy for the next day. Even if I need nothing.


There is still a lot of football watching going on, smack talkin about teams, and some card playing.


Isn’t that what it’s all about?


Have a wonderful holiday! 


Functional or dysfunctional

Family is family

if they fight, bicker, accidently get drunk (it happens to the best of us. I’m guilty of it myself. Another story for another time)  make snide remarks or show up late just remember, it’s never going to be Norman Rockwell! 


That’s what makes it fun.
If it was perfect it would be boring and uneventful…you would be sitting around and staring at each other all day.


You will miss all that when they are gone.


I might put olives on my fingers for old time’s sake tomorrow.



Happy Thanksgiving to you and your family!



Saturday, November 21, 2009

New Moon Give Away!

New moon book

It’s true
I’m doing a give away

I know! 
Your sitting there thinking “What’s the occasion?”

Well…………………….
This is my 200th post! 

I have been racking my brain trying to think of something to do to celebrate.
I read all the books, I saw Twilight the movie, and frankly I wasn’t all that excited about seeing New Moon the first night it came out.   Oooooh, don’t get me wrong.
I would have went and saw it within the first couple days but there was no way I was going to go at midnight to see the premier.

Well Donna and Diann invited me to go to Cinnabar to see the midnight showing, so I got my lazy butt up out of the chair and went.
I’m so glad I did!
How stinkin fun!
It was fun to be in the middle of all the hubbub for the first showing.
So for my give away……..
I’ll be giving
New moon cd
and
A gift card for 2 movie tickets so you can go see
Fandango card
or whatever movie you would like

Yep you heard it right!
Now what do you have to do to enter?

Become a A Girl Named Timi follower
Leave a comment
and that’s it!

Want extra entries?
Start following Come Junk With Us for 1 extra entry into the drawing.
Post the giveaway on your blog to let others know for 2 extra entries.
*****Please make sure you e-mail agirlnamedtimi@hotmail.com and tell me what you did.  That way I can make sure your name is entered the proper amount of times.
Contest ends
Saturday Novemeber 28th

Have fun!

Sunday, November 15, 2009

Tickled Pink



Ever have those days, weeks or months where everything goes wrong?  Seems like ya can’t catch a break.
Then life mellows out a little bit.  You totally forget about the day, weeks, months where nothing went right. 
Then
BAM!!!
All of a sudden stuff starts happening that you have to keep pinching yourself to make sure it’s real!

Well that’s how it was for me last week

It started out with being invited to Juanita Cafe for dinner by my cousins Jim and Angie
Who were visiting from out of town
Jim and Angie
Jim and Angie are our Family Reunion organizer extraordinaires.
If you have never been to the Juanita Cafe it’s a Foodies dream.  It was fabulous!
and……………….we got some ideas in the thinker for this years Family Reunion.
I’m excited for summer already.
Then the week kept getting better…………..


Check out this photo
Lunch Dahlia
Serena (The Farm Chick) , Deb (Retreat) , and Lisa (Salvage Studio)
Not pictured…… Kim (Mimi Charmante)  She had to leave early and we were all so engrossed in eating that we didn’t think about a picture before she left.
Sorry Kim I was totally thinking cupcake not picture.

I KNOW!!! 
Can you believe that?  Yes, it’s me! 
Me! Amongst some very talented, smart, and very photogenic women.  I had to keep pinching myself.
**side note*** Can a girl take some photo posing classes somewhere? God knows I could use them!

I know your sitting there thinking, How , Where, Why????
Well I got wind of Serena coming to town and I totally invited myself.   We had lunch at Dahlia  downtown Seattle.  It was stinkin delicious!
Lunch was fabulous………………
It was so fabulous I got not one picture of lunch.
but I did get a picture of our waiter preparing desert!  You know I wouldn’t miss that!

001

Preparing the little fresh doughnuts with vanilla mascarpone cheese and huckleberry jam. 
Poor Serena sat next to me with those little pillows of happiness.
About 5 seconds was all I could take before I had to have one.
No!  I didn’t just eat off her plate!
I sat there and looked pathetic enough she finally asked if I wanted one.
My mom didn’t raise a total heathen

002

Don’t they look nummy? 
004

They were!
005

Lisa and I taking pictures of each other. 
I was tickled to death to be able to spend the afternoon with these ladies.  It was so cool to sit, visit and get to know these ladies outside of blogland and shows.
Can’t wait to do it again sometime.

Another reason I was tickled pink this last week………………………

See these boots?


boot I bought them about 8 years ago.  They have been my work boot friend over the years.  We have mowed lawns, cut trees, pruned bushes, camped in unfavorable weather, taken the dog out in unfavorable weather, and visited friends at horse barns.  A lot of Fakebusy happened in these boots.
Well they finally wore out.  They became uncomfortable and the bottoms didn’t have enough tread on them anymore so they were super slick on wet surfaces.
A hazard!
Well about 4 months ago I threw them out and have been telling The Hubs that I need to go buy another pair. 
As you know I’m also AKA… Princess Lazy Ass
so getting some new "work” boots isn’t on the top of my priority list.
“I can’t, I don’t have the right shoes” is one of my favorite excuses.  Also it’s so lame that most people (The Hubs) just look at you like your stupid and don’t ask for help anymore.

Well after having lunch with my friend Charlene last week I was on my way home and I took a wrong turn.
I know!
I should know where I’m going to get home.
Well I was talking on my cell phone and turned too soon.
Which put me right in front of

Since the weather has taken a turn and it’s time to think about getting ready for cold weather I decided that I would stop in and see if they had some new “work” boots.

To my surprise………
088
That’s right!
Pink!
I love them!  They were a special promotion for October Breast Cancer Awareness Month.   They still have lots of sizes left but the ladies told me they would be getting them in again in March.  Work’n More is taking orders for the March shipment.  They also had little girls which were very cute! 

So I brought my new boots home and was so excited.
The Hubs took one look at them and laughed and said “looks like you still don’t have the right shoes”
He’s probably right.

Oh this story gets better……..
Last spring I bought a Peony Pink down vest from Land’s End.  I put it in the closet and kind of forgot about it. Lands End
It matches my shoes perfect
Which also matches
Hope Garden

Yeah I know it’s a lot of pink and I’m not sure I’ll wear it all together but I was
Tickled Pink that it all matched.

All in all it was a great week at The House of B’s.  Good food, good friends, new friends, added some pink to my wardrobe and………..I still don’t have the right shoes!

Wednesday, November 11, 2009

Happy Veterans Day!



The Hubs got a little package in the mail
021  The outside was all decorate lovely and patriotic

016 If that doesn't say Thank You I don’t know what does

Thak you uncle Jay for saveing our country
018
We both got a little teary eyed
Especially The Hubs

Thank a Veteran today!
Thank and Enlisted Person today!
Thank their families, they give up an awful lot also
Moms lay awake at night
Dads worry in their own ways
Wives wait for phone calls to know everything is alright
Husbands wait for phone calls to know everything is alright
Kids wait for Mom or Dad to have leave
They need a big Thank You too


These are some of my favorite pictures from when The Hubs was serving
Jay's Retirement July1, 2005 027 The Hubs and Princess Spoiled Brat
Jay's Retirement July1, 2005 029
Princess Spoiled Brat, The Hubs, and Captain Rob
Jay's Retirement July1, 2005 020 Your Veterans Day artist….then
How stinkin cute is she eating cake on the floor of US Navy Hanger? 
Yeah that’s how clean it is!
DSC00033 Your Veterans Day artist………now
Princess Spoiled Brat and her new kitty Blackberry



3 Favorite Veterns Our 3 favorite Veterans here at The House of B's
Left... Captain Rob US Army currently serving. Leaving for Iraq
Middle... Chief Jay "The Hubs" 21 years US Navy. Desert Storm and Iraqi Freedom
Right.... Chief Bob US Navy WWII and Korea.
Thank you guys!
Family Reunion 2009 4 Even Charlie wants to thank all the Veterans

Thank you to all those men and women who have saved our country and are currently saving our country.
We salute you!

Friday, November 6, 2009

I’m Back!









So I'm back!!! With that said...................So is my Jesus Loves Casseroles portion of the blog.

Thank you everyone for sending me recipes over the last few months. I had so many things I wuuuuuzzzzzz gunna do and write about. Well it just didn't happen soooooooo here we are in November with Thanksgiving right around the corner. Then Christmas.
Where does the time go?


The Hubs and I were at Williams and Sonoma (getting Junk Junket gift ideas) and they had this huge display out front of their Pumpkin Pecan Butter, Pumpkin waffle mix and fancy Ebelskiver pans.

I went nuts!!! I love love love love the Williams and Sonoma Pumpkin Pecan Butter. It's fantastic and very versatile.

The problem here is..................I'm too cheap to buy it.


So years ago after I went through 1 jar priced at $9.95 in about 2 seconds I decided that there had to be a recipe out there somewhere for it.

After spending almost the entire day looking for a Murihead Pumpkin Pecan Butter recipe on line .........

I FOUND IT!!!!!



This makes really great hostess gifts, Christmas gifts, oooooooooor once you try it you might just want to hoard it all for yourself like I do.


Yesterday I made a double batch because I'm completely out!

You'll soon see why I'm going through it so fast.


1 large can (29 ounces) solid-pack pumpkin
(Two 15 oz. cans can also be used)


1/2 cup water

I do mine in a Crockpot.  That way I can just turn it on medium and let it go for the day.  Not to mention….. The smell in the house is WONDERFUL!



Make sure you use pumpkin not pumpkin pie filling.


2 cups (packed) light brown sugar


3 tablespoons strained fresh orange juice (juice from about 1 orange)

3 tablespoons strained fresh lemon juice (juice from 1 lemon)
I grate a little of the rind from both fruits in to the mixture as well. Not too much otherwise it gets a little too citrus-ie flavored

1-1/2 teaspoons ground cinnamon

1/2 teaspoons salt

1/4 teaspoon ground allspice

1/4 teaspoon ground ginger

Pinch of ground cloves

1/3 cup pecans or walnuts, lightly toasted and grated or very finely chopped
I don't always  toast the pecans. I actually forget most of the time.


I’m tellin ya!  That Pampered Chef chopper I bought a 100 years ago has been one of the best purchases I ever made. I don’t know about you but I use this just about everyday.  
Well Ok, that’s a big fat lie!  I don’t cook everyday!  I’m not that good.

It’s makes quick work of fine chopping all those pecans.

All you nuts in the hot tub!
 


It comes with hooks on the side to lock down the lid for transportation. and it has a place on the top to lock a spoon in place. 
It’s awesome!

Here is the recipe as I copied it. 
As you will see………….I don’t follow the directions very well. 

I’m lazy!




Pumpkin Pecan Butter clip_image002
If you love the Williams and Sonoma Pumpkin Pecan Butter you will love this. It’s very similar and super easy.
1 large can (29 ounces) solid-pack pumpkin (Two 15 oz. cans can also be used)
1/2 cup water
2 cups (packed) light brown sugar or
3 tablespoons strained fresh orange juice (juice from about 1 orange)
3 tablespoons strained fresh lemon juice (juice from 1 lemon)
1-1/2 teaspoons ground cinnamon
1/2 teaspoons salt
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
Pinch of ground cloves
1/3 cup pecans or walnuts, lightly toasted and grated or very finely chopped
Makes about 5 cups
1. Simmer the orange zest in 2 cups water in a sauce pan for 10 minutes, then drain it and mince it to a fine pulp. Measure out 1 tablespoon and reserve.
2. In a heavy-bottomed saucepan combine all the above ingredients. Bring to a boil over medium-high heat, stirring constantly; lower the heat and simmer the mixture, stirring it very often with a wooden spatula, until it has become very thick, about 15 minutes.
Sample the butter and add a little more of any or all of the spices, if you like (remember, the flavors will blossom in storage). Add more sweetening if your taste buds request it.
3. Stir in the nuts and continue to cook for another 2 or 3 minutes. Ladle the boiling-hot pumpkin butter into clean, hot half-pint canning jars, leaving 1/4 inch of headspace. Seal the jars with new 2-piece canning lids according to manufacturer's instructions. Process the jars for 10 minutes in a boiling-water bath. Cool, label, and store for up to a year a cool cupboard. [Note: Instead of canning refrigerate or freeze for long-term storage.]
This can be mixed in breads, pancakes, scones, cakes, and cookies

So here is why we have gone through a jar of Pumpkin Pecan Butter in a matter of seconds.

EBELSKIVERS!!!!

The Hubs and I got this pan 4  years ago for a Christmas gift. I had no idea what it was or what to do with it. So I tossed it in the junk room.
Shhhhhhhhhh don’t tell my Sister-in-law
When going to the Farm Chicks back in 2008 Mother Madden took us to Breakfast one day at The Old European Cafe where I  had Aebelskivers for the first time.
They were WONDERFUL. 
A stuffed little pancake.
I do love me some  pancakes!

So I immediately came home and dug through the junk room to find that damn pan!

We have been experimenting off and on ever since.

Here’s a questions you’re going to have for me that I don’t have the answer to;

Williams-Sonoma spells it’s Ebelskivers
Old European spells it Abelskivers
I don’t know what the difference is?
What I do know… ……..
They are grubbin!


The Hubs and I  have tried lots of different batters but this concoction is one of our favorites. 

I make the pancake recipe off the back of the Bisquick box
I know! 

Tricky!

Then I toss in about a 1/4 of a cup of Pumpkin Pecan Butter or Caramel Apple Butter

Mix it all up

WHALA!
Pumpkin Pecan Pancakes

Because we are making Ebelskivers we have to have something to stuff them with.

A little softened cream cheese and powder sugar.

Makes a nice cream filling for the Ebelskivers
Because I’m cheap
I won’t buy the fancy William and Sonoma Ebelskiver turner

I just use wood skewers that I pick up at the $1 store
for the low low price of
$1!

So you spray a little non-stick on the pan, heat it up, fill up the holes about half way with batter then drop in a little dollop of cream cheese filling

and

Wait

Or you can sprinkle them with chocolate chips which is my
MOST VERY FAVORITE!

Then you flip them with your little skewer tool
and let them cook on the other side.

There they are!
A little ball of heaven




Then you eat them all up with a cup of tea from Teacup Seattle
My favorite flavors…..
and
If you love a good cup of tea…………..you will love the teas from Teacup Seattle.  It will turn you in to a tea snob.
You can call them up and just order samples if you just want to try them. 
If they aren’t busy with customers when you call, the staff is really good if you just tell them what kind of flavors you like.
They usually are dead right with their suggestions.
Sprinkle them with a little powder sugar
and
they will look just like the William Sonoma picture!



Pumpkin + Chocolate Chips
Pumpkin + Cream Cheese Filling
Caramel Apple + Cream Cheese Filling
Plain batter + Crumbled Sausage
Plain batter + Raspberry jam
Plain batter + Blueberries

Seeeeeeeeeee how the options are just endless?

Here is another butter recipe that I like to make a big batch of. It’s a great for gift giving or hoard it for yourself.


Crockpot Caramel Apple Butter
Puree about 3 pounds of apples (heat, peel, steam, food mill, blender or whatever).
I used Granny Smith apples and it was EXCELLENT
Place 7 cups of apple puree in crockpot with about 2 cups of white sugar to taste depending upon the variety of apples used.
For a large crock, you can double this. Cook the pulp down to a butter consistency (about 3 to 4 hours).
Stir in 1/4 teaspoon ginger, 1/2 teaspoon cloves, 1 teaspoon cinnamon and 21 caramels.
Check the temperature. I like to get it up to 165 degrees F, but the minimum is 140 degrees F.
If your crock does not get hot enough, transfer it to a pan and heat it on the stove.
Can leaving 1/2-inch head space and water bath - pints for 10 minutes and 1/2 pints for 5 minutes.


I use these butters in pancake, waffle, muffin, and quick bread mixes.
They are also just good spread on English muffins, bagels, and toast.


Here is a quick bread recipe that is excellent for both of these butters.


Quick Bread Recipe
Cream together with Mixer
2 Tablespoons Shortening
1 Cup Your choice of….Pumpkin Pecan Butter, Caramel Apple Butter, or Mashed Bananas.
¾ Cup White Sugar
Then add
1 Egg
¾ Cup Milk
Mix in by hand
3 Cups Flour
1 Teaspoon Salt
3 ½ Teaspoons Baking Powder
¾ Cup Chopped Pecans, walnuts or Chocolate Chips optional
Bake at 350 in a greased 9x5x3 inch loaf pan or Two 8 ½ x 4 ½ x 2 ½ inch pans for 55 minutes or until test pick comes out clean.
Let me know how these turned out for you

Be Creative and Enjoy!!!!!