Here it is already week 2 of Jesus Loves Casseroles. I promise this won't be the only thing you see on my blog. I'm still out there causing mayhem and kayos. I'll have some updates for you soon.
It's a busy time here at The House of B's with the family reunion this weekend.
This weeks recipe is from my Donna.
As you all know Donna is a good friend and is my kayos and mayhem enabler most of the time.
Bless her heart!
Donna says "This is a recipe I would always make for company and/or dates when I was in my early 20s because I thought it was fancy!"
Oh-So-Good Chicken Casserole
4 teaspoons olive oil
2 cups (8 oz fresh mushrooms, sliced)
1 can (4 oz) green ortega chilies, diced
1 jar (16 oz) mild picante sauce
8 oz cooked chicken, diced
2 cups cooked rice
6 tablespoons lite sour cream
4 oz cheddar cheese, grated
Heat oil and saute mushrooms; stir in chilies and picante sauce. Simmer 5 to 10 minutes. In a casserole, place diced chicken, cover with all but 3/4 cups of the sauce; combine rice, sour cream and reserved sauce and spread over chicken. Heat casserole for 20 to 30 minutes until bubbly. Sprinkle on cheese and paprika. Heat 5 minutes more or until cheese melts.
Beth I know your reading and I have always thought you were the bomb! Now everyone knows it.